$4.95 LUNCH MENU

2 PC. CHICKEN (THIGH AND LEG)
2 PIECES OF CRISPY FRIED CHICKEN SERVED WITH TWO SIDE ITEMS.

COUNTRY FRIED STEAK
TENDER COUNTRY FRIED STEAK, COVERED IN WHITE GRAVY AND SERVED WITH ONE SIDE ITEM.

VEGETABLE STIR FRY
A MEDLEY OF STIR FRY VEGETABLES TOSSED WITH RICE IN A SWEET TERIYAKI SAUCE.

VEGETABLE PLATE
YOUR CHOICE OF ANY FOUR VEGETABLES.

MEATLOAF SANDWICH
MOM'S MEATLOAF SERVED ON WHITE BREAD, COVERED WITH BROWN GRAVY AND SERVED WITH MASHED POTATOES.

GRILLED LIVER AND ONIONS
GRILLED BEEF LIVER COVERED WITH SAUTEED ONIONS AND SERVED WITH ONE SIDE ITEM.

CHICKEN LIVERS
FRIED CHICKEN LIVERS SERVED WITH WHITE GRAVY AND ONE SIDE ITEM.

CHICKEN AND DUMPLINGS
TENDER CHICKEN AND DUMPLINGS SERVED WITH ONE SIDE ITEM.

CHICKEN POT PIE
TENDER CHICKEN COOKED WITH PEAS, CARROTS, POTATOES AND CELERY IN OUR CREAM SAUCE AND TOPPED WITH PUFF PASTRY.

GOOSE CREEK HOT BROWN
SHAVED TURKEY SERVED ON TOASTED WHITE BREAD AND TOPPED WITH OUR HOME MADE MORNEY, SLICED TOMATOES, BACON AND PARMESAN CHEESE.